Halibut Salsa

A personal friend at our country home, who originally obtained this recipe from Jeanne Sampson of Kodiak Sportsman Lodge in Alaska, acquired this recipe.  This is simply delicious!

Kris Jackson

Ingredients:

1 Halibut slice
5 Limes
2  Finely diced tomatoes
1 Bunch of green onions finely sliced
1/2 Bunch of cilantro chopped
Green Chili Peppers to taste*
1 Tablespoon of minced jalapeño pepper
Kosher salt to taste
1 Teaspoon of oregano

Preparation:

Thoroughly juice the five limes. Place the halibut in a glass container. Completely cover the halibut with the limejuice. Leave the fish in the limejuice for 5 hours or until the fish is white and firm. Drain off the 2/3’s of the limejuice and add the remaining ingredients. Serve with your favorite organic corn chips. 

Please note that the original recipe calls for two small cans of diced green chilies.  I try to stay away from processed food.  So, I have slightly modified the recipe by substituting fresh green chili peppers.

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