Stir Fry Cabbage

Heat in a large skillet:

2 tablespoons of oil (I use coconut oil or olive oil)

Add:

2/3 cup of finely chopped onions or scallions

1 to 2 cloves of garlic minced

Stir fry briefly.  Add:

3 to 4 cups of finely sliced cabbage

½ to 1 cup of shredded carrots

½ cup of any other fresh vegetables you may have available – I have used green peppers, spinach, squash and snow peas

¼ cup of almonds

Stir fry about 5 minutes over a medium heat, until the vegetables are crisp and tender.

Add:

1 teaspoon of salt to taste

A dash or two of pepper

2 to 3 tablespoons of tamari

Stir until blended and serve over a bed of brown rice or kasha.

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